Evidence of a 'crime?' Photo provided by Vienna Beef |
WHICH,
OF COURSE, led to a lengthy and spirited debate over one of the ultimate issues
of triviality that people use in an attempt to verify the legitimacy of their
Chicago-ness.
Ketchup
on the hot dog. Or more like it, a lack of ketchup. As in only a total rube
would think to use the icky sweet condiment when eating a sausage. What next –
you’re going to argue in favor of those thin crust slices of pizza that New
Yawkers think are special because they can be folded in half while you eat
them? Don't even get me started on the notion of sauerkraut-smothered hot dogs!
Now
before we go any further, I’ll clarify that I personally would never put
ketchup on a hot dog. But then again, I don’t put ketchup on anything I eat.
I
wasn’t kidding about the “icky sweet” comment. I think anybody who puts ketchup
on anything is obliterating the natural flavor of their food. What’s the point
of eating a hot dog if you need to smother it in ketchup.
Just
don’t expect me to argue on your behalf that there’s nothing wrong with your
use of ketchup. The “American Way” with all its freedom of expression may
defend to the death your right to use ketchup on a hot dog.
But
it also defends the right of myself and everybody else who realizes mustard,
particularly a sharp spicy one, is truly the only basic condiment of choice to
ridicule your ketchup practices to the death.
You
use ketchup at your own risk to your culinary reputation. Don’t argue with me
otherwise – you brought it on yourself! You’re ridiculed solely because of your
own doing.
SERIOUSLY,
THOUGH, I have to admit to the Facebook-oriented debate taking place on this “issue”
is kind of scary. At least to the degree to which certain types of people are
taking this seriously.
Aren’t
there issues much more serious for us to worry about? If anything, I’d be more
concerned about the actual content of the “meat” used in putting together hot
dogs – just how disgusting is something sold under the “Oscar Mayer” brand
name.
And
is anything sold under a brand name implying kosher status with a Star of David
logo attached truly any more pure a meat product than something sold in the
supermarket aisle at a discount price?
NOW
I KNOW people who insist on using ketchup who claim it’s the way they’ve always
eaten a hot dog going back to childhood. In fact, the Facebook debate included one
person defending the use of ketchup as being reminiscent of the grammar school
cafeteria when the ‘hot’ lunch was a hot dog with ketchup and mustard.
Personally,
I’d think that’s more of an argument against ketchup – there were a lot of
disgusting things we ate as kids because we didn’t know better.
Now
for those of you dismissing this argument as trivial, I’ll admit it is. I
promise we’ll get back to serious issues in coming days. Although “serious”
could easily delve down to the proper composition of an Italian beef sandwich –
where I like onions added and think some people go way too overboard with the giardiniera -- and I agree with a one-time editor of mine who insisted that the gyro was made from the worst cuts of meat.
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