Could become a common sight in Chicago |
Yet
let’s be honest; I can’t say I’m eager for the pushcarts to be cluttering up
the sidewalks and other public ways. It seems like there are ample food options
that it’s not like anyone is incapable of getting something quick to eat.
UNLESS
THEY DON’T have money. Although that is a different issue to be argued another
day.
Personally,
I think one of the most overrated aspects of New York is the pushcarts peddling
hot dogs. The idea that those things are particularly edible is about as
ridiculous as thinking a ballpark hot dog is anything special.
Maybe
not as overpriced as the $6 or so that anyone pays to eat a hot dog while
watching the White Sox or Cubs blow a ballgame. But still, there are better
food options.
That
is something we have never experienced in Chicago, on account that the
restaurants have used their political clout to keep away competition in as many
forms as possible.
IT
WAS A major concession when food trucks were permitted a few years ago –
feeding off the business of certain hipster types who think there is something
special about eating from a kitchen on wheels even though the typical greasy
spoon diner probably offers much the same thing.
Now,
the City Council’s License Committee spent the day Wednesday discussing the
issue, then recommending its passage. The full City Council could approve a
change permitting food carts as soon as next week.
One of the few pushcart-worthy items |
Although
I couldn’t help but notice that many of the people touting this issue were of a
Latino ethnic persuasion. As though pushcarts in Chicago would be peddling
tamales or elotes.
I
don’t care for the latter dish (it’s corn, slathered in mayonnaise that drowns
out any other spices that have been added) and realize that getting a decent
tamale takes a certain level of care that someone with a pushcart isn’t going
to be able to put into their product.
Paletas and tamales were the topic of conversation at the Hall |
SO
I’M NOT exactly anxiously awaiting the coming of the pushcart, which has
existed on a limited basis. There are certain parts of Chicago where one can
buy sliced fruit or other snack-type items.
Although
the one thing I admit to enjoying from a pushcart is a paleta. Think of an ice
cream bar – although instead of some generic chocolate or vanilla, the
flavorings are more fruit-based.
Personally,
I’d like it if I could occasionally enjoy a mango-flavored paleta more easily.
Then again, there are the times when I’ll pick them up at the supermarket (if
you shop beyond the Jewel, they’re not hard to find) so I can have them more
often than when I stumble across a pushcart.
Yet
I’m not so sure my sentiment is all that common.
I
DID NOTICE the council is considering requirements meant to ensure that any
food sold from a pushcart won’t be unsanitary. The food is to be properly
packaged, and cooked in a commercial kitchen. This won’t be cooked in someone’s
personal kitchen.
Or
at least it’s not supposed to be. I do wonder how many people will claim that
such requirements are over-burdensome and prevent “the little guy” from
establishing his own business. There’s always somebody who will complain about
any aspect of an issue.
Besides,
a part of me recalls the story my father tells about why he never liked
enchiladas – he still recalls the time as a child he saw a street vendor
serving them and kept using the same plate over and over to serve each
customer.
I’m
not saying that’s going to be a common occurrence in Chicago if this ordinance
gets approved. But I’m just not sure what this really adds to our municipal
ambiance!
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